Photo: David Holifield
Fruity teacake
8 ingredients
15 min
Serves 12
openrecipes
Perfect with a reviving cuppa, this cake is a keeper and will happily sit in a tin for a week or so
Estimated Nutrition (whole recipe, rough)
833
Calories
22g
Protein
18g
Fat
145g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g mixture dried berries and cherries
- 225ml hot tea
- juice 1 orange (about 75ml/2½fl oz) plus zest
- 50g butter
- 100g light brown sugar
- 1 egg
- 225g self-raising flour
- 4 tbsp demerara sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes