Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
1111
Calories
25g
Protein
32g
Fat
181g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Papaya | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs
- 1 cup sugar
- 1/2 cup oil
- 1 teaspoon vanilla
- 2 tablespoons orange juice
- 3 cups flour
- 1/4 teaspoon salt
- For the filling
- 1/4 cup chopped walnuts
- 1/3 cup finely chopped dried fuit (try raisins, cherries, or papaya)
- 1/4 cup mini chocolate chips
- For the topping:
- 1 tablespoons cinnamon
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons sugar
- In a large bowl, beat eggs until they are thick and lightened in color. Add oil, vanilla, orange juice, and
- sugar and beat until this mixture is well blended. Add the flour one cup at a time, and the salt. Once the dough
- begins to form a ball, turn the dough out onto a lightly floured board and kneed the dough 10 to 15 times. Divide the dough into three 10 inches by 3 inches logs that are each about 1 inch thick. Refrigerate these logs for at least 30 minutes, but no longer than an hour.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes