frozen basil
3 ingredients
Makes 20 portions
openrecipes
Am easy and simple way of storing the summer abundance in your flavor ready to use for the cold winter days! Once the cubes are frozen, transfer them to a heavy plastic freezer bag, and take them out one by one as you need them. They will be great for flavoring soups, sauces, salad dressings, etc.
Estimated Nutrition (whole recipe, rough)
120
Calories
0g
Protein
14g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of fresh basil leaves
- olive oil
- ice cube trays
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes