Photo: K8
Fuss-free lasagne
16 ingredients
50 min
Makes 2 lasagnes, one to serve 4 and one to serve 6
openrecipes
Take advantage of the special offers available on mince and batch-cook this sure-fire family winner
Estimated Nutrition (whole recipe, rough)
1379
Calories
66g
Protein
64g
Fat
127g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g mozzarella , drained and grated
- 18-20 no cook lasagne sheets
- 85g block Parmesan , grated
- 3 tbsp olive oil
- 4 onions , finely chopped
- 8 garlic cloves , crushed
- 1 tbsp dried mixed herbs
- 2 bay leaves
- 1kg minced beef
- 4 x 400g/14oz cans chopped tomatoes
- 4 tbsp ketchup
- small glass red wine (optional)
- 200g butter
- 140g flour
- 1.7l milk
- few gratings nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes