Photo: Lily Banse
steamed szechuan chicken Recipe
6 ingredients
3-4 servings
openrecipes
I made this up b/c I was craving that moist, velvety chicken like some chinese restaurants have. You can season it with anything, really. CAVEAT: The skin...
Estimated Nutrition (whole recipe, rough)
51
Calories
2g
Protein
0g
Fat
12g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp Szechuan peppercorns (available at Chinese Grocers)
- 2 tbsp kosher salt
- 1/2 bu Cilantro, rinsed clean.
- 1 tbsp minced fresh ginger
- 2 cloves garlic, minced
- 1 bu scallions, whole, trimmed, split lengthwise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes