Photo: Emiliano Vittoriosi
Garlic roast lamb with hotpot potatoes
13 ingredients
25 min
Serves 8
openrecipes
A leg of lamb stretches to feed a crowd of up to eight, especially when combined with sliced potatoes and carrots in gravy
Estimated Nutrition (whole recipe, rough)
1402
Calories
74g
Protein
51g
Fat
160g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mutton | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.8kg part-boned leg of lamb
- 5 garlic cloves , sliced
- a few rosemary sprigs
- a few thyme sprigs, plus a few extra to serve
- 50g butter
- 2 large onions , thinly sliced
- 400g pack diced mutton or lamb shoulder, finely choppped
- 2kg large potatoes , such as King Edwards, thinly sliced
- 300g carrots , sliced at an angle
- 3 tbsp plain flour
- 700ml lamb or beef stock , plus 450ml (optional)
- 2 tbsp Worcestershire sauce
- steamed green beans and wilted spinach with nutmeg (optional), to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes