Photo: Mockup Graphics
Garlic Roasted Peppers
8 ingredients
Serves 4
openrecipes
Simple starter or for summer buffet.
Estimated Nutrition (whole recipe, rough)
356
Calories
10g
Protein
24g
Fat
30g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large red peppers (or any colour peppers)
- 3 garlic cloves, peeled & thinly sliced
- 115g (4 oz) cherry tomatoes, halved
- 55g (2 oz) pitted black olives
- 4 tbsp. olive oil
- 2 tbsp. pesto sauce
- 75g (3 oz) feta cheese, thinly sliced or crumbled
- fresh basil leaves to garnish (ripped)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes