Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
231
Calories
25g
Protein
14g
Fat
4g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 large shrimp (about 1 pound), peeled, deveined, and shells removed
- 1 lemon, zested and juiced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 tablespoon pesto (I used this 3-herb version, but you can use basic basil)
- 1/2 baguette, cut into 1 1/2 inch cubes (about 2 cups)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes