Photo: David Holifield
Genoa cake
16 ingredients
Serves 6
openrecipes
Makes one 23 cm cake Fruit cake little different. Packed with sultanas, raisins, currants and covered with whole almonds and glace cherries what make a very attractive appearance for the cake.
Estimated Nutrition (whole recipe, rough)
908
Calories
23g
Protein
19g
Fat
164g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225 g butter or margarine, softened
- 100 g/ caster sugar
- 4 eggs, separated
- 5 ml almond essence
- 5 ml grated orange rind
- 225 g raisins, chopped
- 100g currants, chopped
- 100 g sultanas chopped
- 50g glace (candied) cherries, halved
- 50g glace (candied) cherries, whole
- 50g/ chopped mixed (candied) peel
- 100 g ground almonds
- 25 g almonds
- 350 g plain flour
- 10 ml baking powder
- 5 ml ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes