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Spring poached chicken
Photo: Lily Banse

Spring poached chicken

17 ingredients 6 openrecipes
Spring poached chicken

To be honest, I think this has got to be one of my favourite meals, but at the same time none of my friends would even think about having poached chicken for dinner. But do you know what, this is one of the most truly brilliant meals. People I've fed it to have been gobsmacked and I'm sure you will be too. So please, trust me, I won't stitch you up. Have a go!

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Estimated Nutrition (whole recipe, rough)

615
Calories
44g
Protein
18g
Fat
73g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Peas 1/2 cup (72g) 62
Turnip 1 medium (122g) 34
Fennel 1/2 bulb (87g) 27
Carrot 1 medium (61g) 25
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Bay Leaf 1 leaf (0.6g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Horseradish not in our table 0
Broad Bean not in our table 0
Swiss Chard not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 kg higher-welfare chicken
  • 1 handful fresh flat-leaf parsley
  • 4 fresh bay leaves
  • sea salt
  • freshly ground black pepper
  • 2 handfuls new potatoes, scrubbed
  • 2 handfuls baby carrots
  • 2 handfuls baby turnips or radishes
  • 1 bulb fennel, quartered, herby tops removed and reserved
  • horseradish, freshly grated
  • 1 jar hot creamed horseradish, optional
  • 285 ml crème fraîche
  • 2 handfuls fresh peas
  • 2 handfuls broad beans
  • 1 colanderful spinach or Swiss chard
  • olive oil
  • 1 small handful inner celery leaves

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By jamieoliver · Recipe sourced from openrecipes

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