Photo: Wesual Click
Gingerbread
8 ingredients
Serves 12
openrecipes
A gingery flavord cake which is light and stikey if left to mature for a day
Estimated Nutrition (whole recipe, rough)
835
Calories
27g
Protein
26g
Fat
121g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g Golden syrup
- 125g margarine
- 250g plain flour
- 1 heaped teaspoon of bicarbonete soda
- 4 teaspoons of ground ginger
- 1/2 teaspoon mixed spice
- 1 egg
- 1/2 pint milk (275ml)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes