Photo: Niklas Rhose
Ginger madeleines
9 ingredients
Makes 12 or 36 mini (pictured)
openrecipes
Delicately flavoured with spice, these little cakes are perfect for afternoon tea
Estimated Nutrition (whole recipe, rough)
698
Calories
19g
Protein
18g
Fat
109g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g plain flour , plus extra for dusting
- ½ tsp baking powder
- 1 tsp ground ginger
- 75g caster sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 pieces stem ginger , from a jar, finely chopped , plus 1 tbsp of the syrup
- 90g unsalted butter , melted plus extra for buttering
- 1 tbsp icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes