Photo: Toa Heftiba
Ginger cheesecake
10 ingredients
40 min + 50 min
Serves 8
openrecipes
Destined to become a classic cheesecake - ginger biscuits give the base extra flavour
Estimated Nutrition (whole recipe, rough)
1014
Calories
25g
Protein
41g
Fat
133g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ginger biscuits
- 25g butter , melted
- 600g cream cheese (light cream cheese works as well as full fat)
- 1 tbsp plain flour
- 2 eggs
- 1 tsp vanilla extract
- 100g golden caster sugar
- 284ml soured cream carton
- 100g crystallised ginger , chopped
- icing sugar , for dusting (optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes