Photo: Toa Heftiba
Ginger and Lime Cheesecake
11 ingredients
Serves 2
openrecipes
Ginger and Lime Cheesecake
Estimated Nutrition (whole recipe, rough)
494
Calories
11g
Protein
34g
Fat
39g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225 grams ginger biscuits - crushed
- 115 grams unsalted butter - melted
- 300 grams full fat soft cheese
- 250 ml double cream
- 2 limes - juice and rind
- 4 tablespoons ginger syrup
- 8 pieces Opies stem ginger
- TO SERVE:-
- Lime zest
- Chopped ginger
- Icing Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes