Photo: Ernest Porzi
Ginger Lemongrass BBQ Trout
6 ingredients
Serves 4
openrecipes
Barbecue trout with a ginger and lemongrass glaze. This Oriental flavoured glaze is delicious served with any barbecued fish. Salmon fillets work equally well and are super simple to make, just spoon over the cooked fish and serve.
Estimated Nutrition (whole recipe, rough)
63
Calories
2g
Protein
0g
Fat
15g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Trout | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 prepared trout
- 6 tbsps bottlegreen ginger and lemongrass cordial
- 25g piece root ginger
- 1 large red chilli
- 1/2 lemon
- 2 spring onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes