Photo: Sorin Gheorghita
Ginger Parfait
6 ingredients
Serves 10
openrecipes
A very easy iced and creamy dessert that is perfect for any occasion!
Estimated Nutrition (whole recipe, rough)
448
Calories
10g
Protein
30g
Fat
36g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 oz Ginger Nut Biscuits
- 1/2 oz Melted Butter
- 2 Large Eggs
- 6 oz Golden Caster Sugar
- 1 tsp Ground Ginger
- 568 ml Double Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes