Photo: Deva Williamson
Ginger Cupcakes
19 ingredients
Makes 12 muffins
openrecipes
Lovely little cupcakes with a sweet and spicy twist. Perfect for Christmas.
Estimated Nutrition (whole recipe, rough)
835
Calories
27g
Protein
26g
Fat
121g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Icing | not in our table | 0 |
| Clementine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the cupcakes:
- 125g Unsalted Butter
- 175g Light Muscovado Sugar
- 125g Golden Syrup
- 275g Self-Raising Flour
- 2 tsp groung ginger
- 1 Clementine's Finely Grated Zest Only
- .25 tsp salt
- .5 tsp Bicarbonate of Soda
- 2 eggs
- 100ml Buttermilk
- 3 balls of Stemginger in Syrup, Chopped
- 2tsp Grated Root Ginger (optional to taste)
- For The Icing:
- 150g Creme Fresh
- 50g Icing Sugar
- 1 Celmentine, finley Grated Zest.
- 1 tbsp Clementine Juice
- Slivers of Stem Ginger and Clementine Zest to Decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes