Photo: Wesual Click
Ginger & pear bread & butter pudding
7 ingredients
5 min + 10 min
Serves 1
openrecipes
Want a treat to keep for yourself? This gooey and spicy vegetarian pudding will hit the spot
Estimated Nutrition (whole recipe, rough)
560
Calories
18g
Protein
26g
Fat
68g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 slices day-old white bread , crusts removed
- 15g softened butter
- 2 tbsp ginger preserve
- 1 ripe pear , peeled , cored and diced
- 1 medium egg , beaten
- 4 tbsp demerara sugar
- 150ml milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes