Photo: David Holifield
Gingered rich fruit cake
17 ingredients
30 min
Serves 10 - 12
openrecipes
This traditional cake has been jazzed up with lots of ginger - you'd never know it's gluten-free and dairy-free. Perfect for weddings and Christmas
Estimated Nutrition (whole recipe, rough)
897
Calories
22g
Protein
21g
Fat
160g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Prune | not in our table | 0 |
| Syrup | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- oil , for greasing
- 100g each dried currants , sultanas and raisins
- 225g each semi-dried figs and prunes, roughly chopped
- 200g tub crystallised ginger
- 100g stem ginger , from a jar, chopped
- 2 tbsp stem ginger syrup
- 4 tbsp Cointreau
- 1 tsp each ground ginger and mixed spice
- zest 2 lemons
- 150ml olive oil
- 175g light muscovado sugar
- 4 eggs
- 225g gluten-free flour
- 1 tsp gluten-free baking powder
- 4 tbsp apricot jam
- 1 tbsp Cointreau
- 450g mixed fruit, including figs, prunes, dates and apricots
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes