Skip to main content
Gingerbread cake
Photo: David Holifield

Gingerbread cake

8 ingredients Serves 6 openrecipes
Gingerbread cake

Lovely gingerbread cake

Share this recipe

Estimated Nutrition (whole recipe, rough)

835
Calories
27g
Protein
26g
Fat
121g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Ginger 1 tsp grated fresh (2g) 2
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 75g soft margarine
  • 200g self-raising flour
  • 50g caster sugar
  • 1tsp ground ginger
  • 1tbsp bicarbonate of soda
  • 150g golden syrup
  • 1 egg
  • 4-5 tbsp milk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.