Photo: Sorin Gheorghita
Nectarine Plum Crostada Recipe
17 ingredients
openrecipes
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Estimated Nutrition (whole recipe, rough)
791
Calories
21g
Protein
19g
Fat
132g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Fruit | not in our table | 0 |
| Nectarine | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crust
- 1 cup flour
- 1/2 teaspoon sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 6 tablespoons diced, chilled unsalted butter
- 3 tablespoons ice water (or more if necessary)
- Fruit Filling
- 1/4 cup sugar
- 1 1/2 teaspoons cornstarch
- 4 small nectarines, pitted and sliced
- 4 to 5 small plums, pitted and sliced
- 1/2 teaspoon vanilla extract
- Topping
- 1 egg beaten with 1 tablespoon water
- 1/4 to 1/2 cup raw sugar
- 1/4 cup peach preserves, warmed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes