Photo: Alexander Maasch
Goat's cheese & red pepper tart
9 ingredients
25 min + 40 min
Serves 4 - 6
openrecipes
There is a little work involved in this, but there is so much satisfaction in bringing it to the table to share with family or friends
Estimated Nutrition (whole recipe, rough)
404
Calories
11g
Protein
24g
Fat
40g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large red onions , thinly sliced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 12 pitted black olives
- 2 red peppers (choose tapered, heart-shaped ones if possible)
- 200g ready-made shortcrust pastry
- 150-200g / 5-7oz log firm goat's cheese , such as Sainte-Maure de Touraine or Capricorn
- 250g cherry tomatoes
- few oregano or basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes