Photo: Alexander Maasch
Goat's cheese & red pepper stacks
6 ingredients
Serves 4
openrecipes
A new way to serve goat's cheese and red peppers - ideal as a veggie starter
Estimated Nutrition (whole recipe, rough)
505
Calories
11g
Protein
46g
Fat
20g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g red peppers in oil or sunblush tomatoes
- 1 avocado , peeled and thinly sliced
- 8 olives , pitted and sliced
- a few leaves of basil
- 200g fresh, young goat's cheese
- 2 tbsp pesto mixed with olive oil to a drizzling consistency
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes