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Goan prawn & coconut curry with cumin rice
Photo: Swathi Handique

Goan prawn & coconut curry with cumin rice

16 ingredients 15 min + 15 min Serves 2 openrecipes
Goan prawn & coconut curry with cumin rice

Spice up your mid-week meals with a curry in a hurry - throw in a handful of spices with shellfish, tomatoes, and spinach

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Estimated Nutrition (whole recipe, rough)

932
Calories
41g
Protein
29g
Fat
134g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Rice 1 cup cooked (158g) white 206
Potato 1 medium (173g) baked 161
Shrimp 100g cooked 99
Cherry 1 cup (138g) 87
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Spinach 1 cup raw (30g) 7
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Sunflower Oil not in our table 0
Coriander not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tbsp sunflower oil
  • 1 onion , thinly sliced
  • 1 tbsp freshly grated ginger
  • 2 garlic cloves , crushed
  • 1 red chilli , deseeded and sliced
  • ½ tsp turmeric
  • ½ tsp chilli powder
  • 1 tsp ground coriander
  • 10 curry leaves
  • 1 large potato , diced
  • 400ml can half-fat coconut milk
  • 8 cherry tomatoes , halved
  • handful baby spinach
  • 200g pack raw peeled prawns
  • 1 tsp cumin seeds
  • 175g basmati rice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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