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Goan fish curry
Photo: Swathi Handique

Goan fish curry

19 ingredients Serves 4 openrecipes
Goan fish curry

Lovely fish curry which is also lo in fat and calories

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Estimated Nutrition (whole recipe, rough)

1016
Calories
79g
Protein
43g
Fat
79g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Salmon 100g cooked 208
Rice 1 cup cooked (158g) white 206
Haddock 100g cooked 112
Shrimp 100g cooked 99
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Cardamom 1 tsp ground (2g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Bay Leaf 1 leaf (0.6g) 2
Coriander not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Low fat cooking spray
  • 2 grated onions
  • 2 long green chillies, deseeded and thinly sliced
  • 2 garlic cloves, finely chopped
  • 4cm piece fresh ginger, peeled and grated
  • 2tsp ground cumin
  • 2tsp ground turmeric
  • 2tsp garam masala
  • 2tsp ground coriander
  • 2 cardamom pods, split
  • 2 bay leaves
  • 140ml reduced fat coconut milk
  • 400g chopped tomatoes
  • 5tbsp vegetable stock or water
  • 600g skinless haddock fillet, or talapia or river cobbler, any firm white fish cut into chunks
  • Juice of half a lime
  • 2tbsp fresh chopped coriander
  • a dozen or so raw prawns (optional)
  • Rice to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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