Photo: Swathi Handique
Mussels and Scallops in Lemongrass Curry Broth Recipe
12 ingredients
4 servings
openrecipes
Super easy 15 minute meal!If you're interested, here's a video of behind the scenes as I cook this dish live on TV-I'll give you a tour of the studio kitchen...
Estimated Nutrition (whole recipe, rough)
620
Calories
29g
Protein
41g
Fat
39g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Mung Bean | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds mussels
- 1/2 pound bay scallops
- 1 teaspoon cooking oil
- 1/2 cup of Thai curry paste, divided
- 4 stalks lemongrass, halved lengthwise and smashed lightly
- 20 ounces seafood stock (substitute with vegetable stock)
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 14oz of good coconut milk, shake the can vigorously to mix the fat with the liquid
- 3 small skeins of mung bean noodles, soaked in cold water for 5 minutes and drained
- 1/4 cup Thai or regular basil leaves
- 4 lime wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes