Photo: Mike Kenneally
Recado Colorado (for Pibil) Recipe
10 ingredients
openrecipes
I'm publishing this recipe to encourage the use of PREGROUND achiote; most recipes say to grind the seeds from scratch which is virtually impossible with a mortar...
Estimated Nutrition (whole recipe, rough)
41
Calories
1g
Protein
1g
Fat
9g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cloves | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Citrus Juice | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbsp dried oregano, Mexican preferred
- 1 tsp ground black pepper
- 1 tsp kosher salt
- 1 tsp ground cinnamon, Mexican canela preferred
- 1/2 tsp ground cloves
- 1/2 tsp ground allspice
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 cup citrus juice
- 1 1/2 oz packet ground achiote (Not paste)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes