Photo: Sorin Gheorghita
Pumpkin ravioli with sage butter
18 ingredients
2 hr + 1 hr
4
openrecipes
Impress your friends with Rick Stein’s homemade pumpkin ravioli – perfect for a show off dinner party dish.
Estimated Nutrition (whole recipe, rough)
923
Calories
31g
Protein
40g
Fat
110g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Fennel | 1/2 bulb (87g) | 27 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g/1lb piece of pumpkin
- 1 tbsp olive oil
- large pinch of fennel seeds
- 1 medium egg
- 25g/1oz parmesan
- pinch of freshly grated nutmeg
- 2 amaretti
- 15g/1oz fresh white breadcrumbs
- salt
- freshly ground black pepper
- 225g/8oz plain flour
- ¼ tsp salt
- ½ tsp olive oil
- 2 medium eggs
- 4 medium eggs
- 75g/3oz unsalted butter
- 20 small sage
- 1 tbsp lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes