Photo: Markus Spiske
Gnocchi & tomato bake
8 ingredients
5 min + 25 min
Serves 4
openrecipes
A comforting veggie main packed with rich Italian flavours
Estimated Nutrition (whole recipe, rough)
290
Calories
9g
Protein
21g
Fat
19g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 1 onion , chopped
- 1 red pepper , deseeded and finely chopped
- 1 garlic clove , crushed
- 400g can chopped tomatoes
- 500g pack gnocchi
- handful basil leaves, torn
- half a 125g ball mozzarella , torn into chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes