Photo: Mae Mu
Gløgg
8 ingredients
Serves 12
openrecipes
Take a Scandinavian approach to warming mulled red wine and add figs, cardamom, cinnamon, cloves and brandy
Estimated Nutrition (whole recipe, rough)
415
Calories
7g
Protein
1g
Fat
96g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bottle red wine
- 500ml aquavit or brandy
- 1 orange , zest shaved off with a potato peeler
- 200g golden caster sugar
- 5 cloves
- a handful dried raisins or figs
- 2 cinnamon sticks
- 10 cardamom pods
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes