Photo: Eiliv Sonas Aceron
Gluten-free hot cross buns
16 ingredients
30 min + 20 min
Makes 15
openrecipes
Paul Hollywood's fruity bakes are just as delicious when you make some simple swaps to make them wheat-free
Estimated Nutrition (whole recipe, rough)
1211
Calories
32g
Protein
41g
Fat
181g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300ml full-fat milk , plus 2 tbsp more
- 50g butter
- 500g gluten and wheat-free white bread flour
- 1 tsp salt
- 75g caster sugar
- 1 tbsp sunflower oil
- 2 tsp quick or fast-action yeast
- 1 egg , beaten
- 1 tsp olive oil
- 75g sultanas
- 50g mixed peel
- zest 1 orange
- 1 apple , peeled, cored and finely chopped
- 1 tsp ground cinnamon
- 75g gluten and wheat-free plain flour , plus extra for dusting
- 3 tbsp apricot jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes