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Gluten-free Apple Pie
Photo: Priscilla Du Preez

Gluten-free Apple Pie

20 ingredients Serves 8 openrecipes

This pie is not only mouth-wateringly delicious, but it is also extremely good for you.

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Estimated Nutrition (whole recipe, rough)

743
Calories
12g
Protein
36g
Fat
105g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Pear 1 medium (178g) 101
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Date 1 date (24g) medjool 66
Honey 1 tbsp (21g) 64
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Lemon juice of 1 lemon (48ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Ghee not in our table 0
Chia Seed not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • The Base:
  • 200g walnuts (preferably activated)
  • 75g of desiccated coconut
  • 80g dates (I use Medjool)
  • 3 tbs ghee (Pukka is my favourite) plus extra for greasing
  • 1 tbs of honey
  • 1 tbs cinnamon
  • A pinch of salt
  • 1 tsp of a crushed vanilla pod or a drop of extract
  • 2 eggs
  • Zest of a lemon
  • Apple Filling:
  • 2 large green cooking apples
  • 3 pears
  • 100 g of chia seeds
  • A pinch of stevia or tbs honey
  • 1 tbs ghee (melted)
  • 1 tbs cinnamon
  • The zest of one lemon
  • A handful of fresh mint leaves

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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