Gluten-free Tiramisu
This Tiramisu recipe is really creamy, and not very coffeeish for those who prefer desserts without coffee. As you will notice, it uses choc chip cookies rather than sponge fingers, you may either use this adaption or use your own version - it's entirely up to you! I served them indiviually but that also is a decision you may take! This recipe can easily be doubled or made without gluten free ingredients for those who do not suffer with it.
Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp espresso
- 2 tbsp brandy
- 2 tbsp rum
- 10g gluten free dark chocolate
- 2 free range eggs, separated
- 2 tbsp caster sugar
- 125g mascarpone
- For the cookies:
- 35g soft brown sugar
- 35g golden caster sugar
- 35g butter, softened
- 1 free range egg
- 1 tsp vanilla extract
- 75g gluten free flour
- 20g gluten free milk chocolate, cut into chips
- 30g gluten free dark chocolate, cut into chips