Skip to main content
Good Natured Stuffed Peppers
Photo: Mockup Graphics

Good Natured Stuffed Peppers

11 ingredients Serves 4 openrecipes
Good Natured Stuffed Peppers

Delicious creative meal for the whole family

Share this recipe

Estimated Nutrition (whole recipe, rough)

226
Calories
3g
Protein
14g
Fat
25g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 red Good Natured Perfect Peppers, halved and deseeded
  • 2 yellow Good Natured Perfect Peppers, halved and deseeded
  • 3 garlic cloves, peeled and sliced
  • 1 red onion, peeled and cut into eight wedges
  • 1 courgette, halved and sliced
  • 75 g Good Natured Tantalising Baby Plum Tomatoes, halved
  • 12 basil leaves, roughly torn
  • Seasoning
  • 2 tbsp olive oil
  • Rocket leaves to serve
  • Balsamic syrup to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.