Photo: Markus Spiske
Good Natured Aubergine Stacks
8 ingredients
Serves 4
openrecipes
Tantalizingly tasty starter, perfect for dinner parties
Estimated Nutrition (whole recipe, rough)
873
Calories
24g
Protein
41g
Fat
104g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Good Natured Awesome Aubergines, thickly sliced
- 2 tbsp olive oil
- 4 Good Natured Tantalising Vine Tomatoes, sliced
- 200 g mozzarella, sliced
- Small handful of basil leaves
- 2 tbsp pine nuts, toasted
- Crisp green salad to serve
- Crusty bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes