Photo: Gregor Moser
Golden beer-battered fish with chips
11 ingredients
15 min + 40 min
Serves 2
openrecipes
Cooking cod, hake or haddock in a super-crispy batter made from sparkling water steams the fish so it's really moist
Estimated Nutrition (whole recipe, rough)
988
Calories
62g
Protein
16g
Fat
137g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Haddock | 100g cooked | 112 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Water | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g plain flour
- 50g cornflour
- 1 tsp baking powder
- turmeric
- 75ml lager beer
- 75ml sparkling water
- about 1 litre sunflower oil , for frying
- 400g fillet sustainable cod, hake or haddock , halved
- 750g potatoes , Maris Piper or Desiree, peeled and sliced into thick chips
- 2 tbsp plain flour
- 2 tbsp sunflower oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes