Photo: Sorin Gheorghita
Gordon's kedgeree
15 ingredients
10 min + 30 min
Serves 4
openrecipes
Gordon Ramsay's recipe won the challenge against a reader in olive magazine with his version of a classic
Estimated Nutrition (whole recipe, rough)
703
Calories
56g
Protein
20g
Fat
75g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Haddock | 100g cooked | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Ghee | not in our table | 0 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 bay leaves
- 700g undyed smoked haddock fillets, pin-boned
- 110g butter or ghee
- 1 garlic clove , peeled and finely chopped
- 1 medium onion or 1 bunch of spring onions, finely chopped
- a thumb-sized piece of root ginger , peeled and grated
- 2 tbsp curry powder
- 1 tbsp mustard seeds
- 2 tomatoes , seeded and chopped
- 170g long grain rice or basmati rice
- 2 lemons , juiced
- 100g natural yogurt
- 2 good handfuls of coriander , leaves only, chopped
- 1 red chilli , seeded and finely chopped
- 4 large eggs , boiled but yolks left soft (about 5 mins) and halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes