Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
1764
Calories
81g
Protein
76g
Fat
186g
Carbs
Counts 25 of 29 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 25 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Avocado | 1 medium (150g) | 240 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 oz dried ancho chiles, stemmed, seeded, coarsely torn
- 6 ounces beef bacon, diced
- 1 large vidalia onion (1lb), diced
- 4 lb beef brisket, fat trimmed, cut into 2 inch cubes and seasoned with salt and pepper
- 6 large garlic cloves
- 3-4 canned chipotle chilies in adobo (& 1 tbsp juice)
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp dried oregano
- 1 tsp ground coriander
- 2 tsp salt
- 1 12oz bottle Mexican beer
- 1 7-ounce can diced roasted green chiles
- 3 10oz cans fire-roasted diced tomatoes with chipotle
- 1/2 cup finely chopped fresh cilantro stems
- 4 cups seeded peeled pumpkin (from 3 ½ pound pumpkin), cut into 1 1/2 inch chunks
- Sliced avocado (doused in lime juice to prevent browning, and add flavor)
- Shredded sharp white cheddar cheese
- Sour cream
- 1 1/4 cups almond flour or almond meal
- 1/4 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/4 cup plus 1 tablespoon heavy whipping cream
- 8 sheets fresh phyllo pastry or frozen, thawed (each about 14×9 inches)
- 1/4 cup (1/2 stick) unsalted butter, melted
- 3 tablespoons (about) sugar
- 3 medium Braeburn or Gala apples (about 20 ounces total), peeled, halved, cored, each half cut into 1/8-inch-thick slices
- 1/2 cup apricot preserves
- 3 tablespoons water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes