Photo: Tina Dawson
Rice Noodle Bowls with Cashew Sauce and Seared TomatoesRice Noodle Bowls with Cashew Sauce and Seared Tomatoes
16 ingredients
Serves 2, with leftovers
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Estimated Nutrition (whole recipe, rough)
768
Calories
14g
Protein
41g
Fat
92g
Carbs
Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Nut | not in our table | 0 |
| Sauce | not in our table | 0 |
| Safflower | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces rice noodles
- Extra cashews, for garnish
- For the nut sauce:
- 1/4 cup safflower or other neutral oil
- 1 heaping tablespoon fresh minced ginger
- 2 cloves garlic, minced
- 3/4 cup cashews (I used raw, but you can use roasted for a slightly different effect)
- 1/4 teaspoon salt
- cayenne
- For the tomato and scallion topping:
- 3 tablespoons neutral oil
- 1 bunch scallions in 2-inch lengths
- 3 plum tomatoes, quartered
- 3/4 teaspoon sugar
- 1/2 teaspoon soy sauce
- 1/2 teaspoon sesame oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes