Photo: Charles Deluvio
Big Girls, Test Kitchen: Penne alla Vodka Penne alla Vodka (Gluten-Free)
8 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
737
Calories
24g
Protein
28g
Fat
96g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- ½ teaspoon red chili flakes
- 1 quart marinara sauce
- 1/2 cup vodka
- 1/2 cup cream
- 1/2 cup Parmesan cheese (plus more for serving)
- 8 basil leaves, julienned (optional)
- 1 pound penne pasta (brown rice if you’re GF)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes