Photo: Emiliano Vittoriosi
Greek lamb with orzo
10 ingredients
20 min
Serves 6
openrecipes
Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation
Estimated Nutrition (whole recipe, rough)
765
Calories
69g
Protein
46g
Fat
19g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg shoulder of lamb
- 2 onions , sliced
- 1 tbsp chopped oregano , or 1 tsp dried
- ½ tsp ground cinnamon
- 2 cinnamon sticks , broken in half
- 2 tbsp olive oil
- 400g can chopped tomatoes
- 1.2l hot chicken or vegetable stock
- 400g orzo (see know-how below)
- freshly grated parmesan , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes