Photo: Pille R. Priske
Barrier Reef Rice Paper Rolls Recipe
11 ingredients
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Estimated Nutrition (whole recipe, rough)
560
Calories
41g
Protein
7g
Fat
89g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Shrimp | 100g cooked | 99 |
| Tofu | 100g firm | 76 |
| Jicama | 1 cup (120g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Peppermint | not in our table | 0 |
| Papaya | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ medium red and yellow bell pepper
- ¼ cup of cilantro, mint and basil leaves
- 1 small carrot, peeled and trimmed
- or shrimp as an alternative
- 8 rice paper wrappers (small size)
- ¼ Mexican or Hawaiian papaya
- 6 oz store purchased baked tofu
- 1 cup Vic Cherikoff DownUnder
- Barrier Reef Lemon, Lime and Chili Sauce
- ½ jicama, peeled (about ½ lb)
- 5 green onions, trimmed & washed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes