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Barrier Reef Rice Paper Rolls Recipe
Photo: Pille R. Priske

Barrier Reef Rice Paper Rolls Recipe

11 ingredients openrecipes

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Estimated Nutrition (whole recipe, rough)

560
Calories
41g
Protein
7g
Fat
89g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Shrimp 100g cooked 99
Tofu 100g firm 76
Jicama 1 cup (120g) 46
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Cilantro 1 tbsp chopped fresh (1g) 1
Basil 5 leaves fresh (2.5g) 1
Peppermint not in our table 0
Papaya not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ medium red and yellow bell pepper
  • ¼ cup of cilantro, mint and basil leaves
  • 1 small carrot, peeled and trimmed
  • or shrimp as an alternative
  • 8 rice paper wrappers (small size)
  • ¼ Mexican or Hawaiian papaya
  • 6 oz store purchased baked tofu
  • 1 cup Vic Cherikoff DownUnder
  • Barrier Reef Lemon, Lime and Chili Sauce
  • ½ jicama, peeled (about ½ lb)
  • 5 green onions, trimmed & washed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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