Photo: Mike Kenneally
Creamy Zucchini OrechietteCreamy Zucchini Orechiette
11 ingredients
Serves 1
openrecipes
Estimated Nutrition (whole recipe, rough)
326
Calories
12g
Protein
27g
Fat
13g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons olive oil
- 1 shallot, diced
- 1 large clove garlic, minced
- 1 medium zucchini, quartered lengthwise and cut into thin slices
- Kosher salt
- 2 tablespoons fresh basil leaves, chopped
- 3 tablespoons heavy cream
- 1/2 lemon, zested and juiced
- freshly ground pepper
- 1 cup dried orechiette
- 2-3 tablespoons freshly grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes