Photo: Chad Montano
Lamejun, an Armenian PizzaChicken Lamejun with Sumac and Red Peppers
14 ingredients
Serves a crowd as an appetizer
openrecipes
Estimated Nutrition (whole recipe, rough)
424
Calories
48g
Protein
17g
Fat
20g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sumac | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion, peeled and chopped coarsely
- 2 cloves garlic
- 2 tablepsoons tomato paste
- 1/2 teaspoon paprika
- 3/4 teaspoon thyme
- 1 1/2 teaspoons sumac
- 1 teaspoon salt
- 1 egg
- 1 pound ground chicken
- 12 slices Sargento ultra thin provolone cheese
- 4 whole wheat lavash or 2 big pitas, halved horizontally to make 4 rounds
- 4 scallions, white and light green parts chopped, sprinkled on right before baking
- 2 roasted peppers, rinsed well, drained, and minced
- Chopped parsley, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes