Photo: Priscilla Du Preez
Raised pork pie
18 ingredients
1 hr
Serves 10
openrecipes
There's nothing like a homemade pork pie and Rick Stein shows us how to do it properly.
Estimated Nutrition (whole recipe, rough)
1231
Calories
81g
Protein
47g
Fat
118g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Anchovy | 100g | 210 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 900g/2lb pork
- 1 pig's trotter
- 1 carrot
- 1 onion
- 1 bouquet garni
- 12 black pepper
- 4 cloves
- 1.2kg/2½ lb boned pork shoulder
- 225g/8oz lean bacon
- 1 tbsp chopped fresh sage
- 2.5ml/½ tsp each ground mace, freshly grated nutmeg and ground allspice
- 2 tsp anchovy essence
- salt and freshly ground black pepper
- 450g/1lb plain flour
- 1 tsp salt
- 275g/10oz chilled butter
- 3 free-range eggs, plus 1 free-range egg yolk
- 2-3 tbsp cold water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes