Photo: Pille R. Priske
A Quest For Perfect Pad ThaiVegetarian Pad Thai
16 ingredients
Makes 2 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
778
Calories
31g
Protein
36g
Fat
86g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pound rice noodles
- 3 tablespoons oil
- 1 shallot, sliced
- 2 scallions, sliced (white and green parts divided)
- 2 garlic cloves, minced
- 1 egg, beaten
- 1 tablespoon sugar
- 1 tablespoon fish sauce
- 2 tablespoons oyster sauce
- ¼ cup beansprouts
- ¼ cup ground peanuts
- 1 lime, cut into wedges
- Sugar
- Siracha or red chili paste
- Cilantro leaves (optional)
- Soak the rice noodles in warm water for 20 minutes. Drain and set aside.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes