Photo: Emiliano Vittoriosi
Grilled lamb cutlets filled with Parma ham & herbs
9 ingredients
Serves 4
openrecipes
A rather special lamb dish that looks elegant and tastes divine
Estimated Nutrition (whole recipe, rough)
767
Calories
63g
Protein
54g
Fat
5g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Pork | 100g cooked | 242 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Clove | 1 tsp ground (2g) | 7 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 lamb cutlets
- 10 sage leaves
- a handful of rosemary needles
- a handful of flat-leaf parsley
- a handful of basil leaves
- 1 garlic clove , finely chopped
- 6 tbsp Parmesan , grated
- 100g softened butter
- 6 slices of Parma ham
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes