Photo: Mockup Graphics
Grilled vegetable bloomer
9 ingredients
40 min + 30 min
Cuts into 12 wedges
openrecipes
Grilled vegetables in a crusty bloomer loaf makes weekend entertaining a breeze - try it for a picnic too
Estimated Nutrition (whole recipe, rough)
170
Calories
2g
Protein
14g
Fat
12g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 red peppers , halved and deseeded
- 2 yellow peppers , halved and deseeded
- 6 tbsp olive oil
- 1 aubergine , sliced into long strips
- 2 courgettes , sliced into long strips
- 800g bloomer loaf
- 1 red onion , sliced
- 2 tbsp good-quality fresh vegetarian pesto
- handful basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes