Photo: Ernest Porzi
ginger beer (makes 10 pints)
15 ingredients
Makes 6 litres
openrecipes
Once you have started the ginger beer plant you can keep making ginger beer from it. When you divide the plant give half to a friend
Estimated Nutrition (whole recipe, rough)
518
Calories
14g
Protein
1g
Fat
112g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Plant | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- The plant
- 1/2 pint warm water
- 1 lemon, juiced
- 10 sultanas
- 1 tbsp sugar
- 2 tsp ground ginger
- 1/2 7g yeast sachet
- to feed (everyday for 1 week)
- 1 tbsp sugar
- 2 tsp ground ginger
- To make the drink
- 1 pint boiling water
- 1 lb sugar
- 6 pint cold water
- juice of 2 lemons
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes