Photo: Sara Cervera
Iced raspberry & basil brûlées
6 ingredients
20 min
Serves 4
openrecipes
Impress your friends with this interesting twist on a loved classic
Estimated Nutrition (whole recipe, rough)
165
Calories
2g
Protein
6g
Fat
28g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g punnet raspberries
- 50g golden caster sugar
- 142ml pot double cream
- 100ml good-quality custard
- handful basil leaves , finely shredded
- 3 tbsp icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes